Putting the “craft” in craft cocktails: Pinheads bartender adds barrel-aged and draft cocktails to bar’s line-up
Most of Fishers resident’s Alex Verdoorn craft cocktail experience comes from home bartending, and now…
Browsing: Behind Bars
Behind bars: Flipmode
Get it at Hotel Tango, Zionsville Ingredients: 2 oz. Hotel Tango Shmallow 4 dashes chocolate…
Behind bars: Tango-rita
Get it at Hotel Tango, Zionsville Ingredients: 1 oz. rum 1 oz. orangecello .75 oz.…
Behind bars: Smokescreen
Get it at Hotel Tango, Zionsville Ingredients: 2 oz. mesquite .25 oz. turbinado sugar 2…
Behind bars: Winter Martini
Get it at Pier 48 Fish House & Oyster Bar, Indianapolis Ingredients: 2 oz. vanilla…
Behind bars: McCabe’s and Ginger
Get it at Big Woods, Noblesville Ingredients: 2 oz. McCabe’s Irish Whiskey 6 oz. ginger…
Behind bars: Whiskey Smash
Get it at Alchemy Spirit House, Zionsville Ingredients: 2 oz. Alchemy Spirit House Oaked Vodka…
Behind bars: Gimme the Loot
Get it at Hotel Tango, Zionsville Ingredients: 1.5 oz. ‘Shmallow Bourbon .5 oz. rye .5…
Behind bars: Not a Golfer
Get it at Big Woods, Noblesville Ingredients: 1 oz. Straight No Chaser Vodka 1 oz.…
Behind bars: Gin Bravo
Get it at Hotel Tango, Zionsville Ingredients: 4 blackberries 2 basil leaves 2 oz. gin…