Behind bars: The Waldorf 


Use rye whiskey in this cocktail.


2 oz. rye whiskey

.75 oz. sweet vermouth

3 dashes aromatic bitters

Absinth-rinsed glass

Lemon peel


Rinse a glass with absinth, pour excess into stirring glass and stir all ingredients with ice. Strain neat into glass. Garnish with expressed lemon peel.


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