Use rye whiskey in this cocktail.
Ingredients: 
2 oz. rye whiskey
.75 oz. sweet vermouth
3 dashes aromatic bitters
Absinth-rinsed glass
Lemon peel
Directions:
Rinse a glass with absinth, pour excess into stirring glass and stir all ingredients with ice. Strain neat into glass. Garnish with expressed lemon peel.
