Behind bars: Bohemian Rasp-sody


Get it at Hotel Tango, Zionsville


2 oz. orangecello

1 oz. raspberry-rosemary simple syrup

.5 oz. aloe

.5 oz. lemon juice

2 dashes orange bitters

Directions: Shake ingredients together and serve over chipped ice in a stemmed Collins glass; garnish with rosemary.


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