Behind bars: Finally Something Positive

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Get it at Hotel Tango, Zionsville

ND BEHIND BARS 0518Ingredients:

2 oz. rye

1 oz. banana-papaya-clove simple syrup

1 oz. lemon juice

.5 oz. honey shrub

.5 oz. ginger shrub

Banana chip

Directions: Shake ingredients together, serve in a chilled coupe glass and garnish with a banana chip.


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