Ruth’s Chris Steak House, Indianapolis
Ingredients:
1.5 oz. Buffalo Trace Bourbon
.75 oz. Domaine de Canton
2-3 basil leaves
Lime wedge
.5 oz. simple syrup
.5 oz. fresh squeezed lime juice
Directions:
Muddle basil, simple syrup, lime and lime juice. Add bourbon, shake with ice and strain over fresh ice.
