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2 oz. Roku Gin
.5 oz. pear liqueur
1 oz. homemade lemongrass honey ginger syrup
.75 oz. lemon juice
1 egg white or aquafaba for vegans
Add egg white and all ingredients to a mixing tin and dry shake (without ice) to properly emulsify all ingredients. Add ice, wet shake and strain into a coupe glass. Garnish with dehydrated lemon and candied ginger.
Recipe for homemade honey ginger lemongrass syrup:1 cup pure cane sugar, 1 cup clover honey, 4 cups water, 1 small stalk peeled lemongrass, 1/4 cup sliced thin or diced ginger. Heat sugar, honey and water to liquify. Add lemongrass and ginger, simmer for 30 minutes, stirring occasionally. Strain into bottle or jar; will last two to three weeks refrigerated.