Where to go: Rize Fishers
Address: 9709 E. 116th St., Fishers
What to get: Miller Farm Chicken Hash
Anna’s take: This was my first trip to Rize, a breakfast, brunch and lunch restaurant at The Yard at Fishers District, and I was thrilled with the chef-created options. I tried several items, and my favorite was Miller Farm Chicken Hash, which is a crispy potato cake topped with a chicken and beech mushroom mix, sautéed with a tomato fennel gravy. It’s all topped with a sunny-side up duck egg and a side of pickled onions. I enjoy duck eggs because my parents have a small duck farm in northern Westfield and I grew up eating duck eggs. Miller Farm Chicken Hash was a great savory brunch option. I also tried chia seed pudding bowl ($10), a vegan breakfast bowl with coconut milk chia pudding, house-made strawberry preserves, house-made granola, Marcona almonds, dried fruit, fresh berries and peanut butter. For a savory breakfast option, try the egg tart ($11), a delicious egg custard nestled in a pastry shell and topped with roasted vegetables, spinach, mushrooms and pickled red onions with a hibiscus mustard shmear with a bright splash of color.
Suggested pairings: For those who enjoy an alcoholic beverage with brunch, try the Rize Bloody Mary ($10), or, for something sweeter, try the Rize and Shine Mocha ($9).