Get it at Rail, Westfield
Editor’s note: This item was served during a special brunch and Rail may not always have it available. However, Rail soon will begin conducting monthly Sunday brunches featuring similar specialty cocktails.
Ingredients:
2 oz. gin, 1 oz. lime juice, 1 oz. jalapeno simple syrup, 1 1/2 teaspoon horseradish, pinch of salt, cracked black pepper and 4 slices cucumber.
Directions:
Muddle all ingredients but the gin, add gin and shake heavily. Strain into a glass and top with black pepper.
