Behind bars: Pops Old Fashioned


Get it at St. Elmo Steakhouse, Indianapolis

ND 1112 BehindBarsIngredients:

2 oz. Knob Creek Rye, 2 dashes Jerry Thomas Bitters, 1 orange wedge, 1 splash simple syrup, 1 orange peel and 1 Luxardo cherry.


Muddle orange wedge, add splash of simple syrup, rye and bitters. Strain over a large ice cube and garnish with an orange peel and Luxardo Cherry.