Get it at Porter Books and Bread, Lawrence
Ingredients:
2 oz. vodka, 112 grams Aahaa Chai’s Masala Chai Concentrate, spiced milk, pink and black peppercorns.
Directions:
Steep milk for three days in the refrigerator with cardamom and pink and black peppercorns that have been smashed with a mortar/pestle, then place in a tea bag to steep in the milk. Build the drink over ice in a glass, stir and garnish with pink and black peppercorns.
