Goose the Market’s Carmel restaurant, Oca, is being featured on “Burgers, Brew & ‘Que” on the Cooking Channel.
The episode including Oca will air again at 9:30 p.m. March 26 and 1:30 a.m. March 27.
Oca opened in Sun King Spirits, 351 Monon Blvd. in Carmel in July 2018. Oca also has a restaurant inside Sun King Brewing, 135 N. College Ave., Indianapolis. There also is an Oca spot inside Bankers Life Fieldhouse.
“The episode Oca is in we are the only one from Indiana,” said Corrie Cook, libation and narration manager for Goose the Market.
The episode was filmed at the Indianapolis Oca in summer 2018.
“They turned it into a Hollywood stage for a day,” Cook said.
Chef Chris Eley, who co-owns Oca with his, wife Mollie, is behind the counter crafting Oca’s specialties from start to finish like a cooking show. Eley demonstrated the restaurant’s custom recipes made by hand, from grinding and stuffing sausages to dressing every dish.
In Italian, Oca means Goose. Oca’s specialties include slow-roasted top round beef, piccante meatballs, house-made salumi and vegetarian plates.
Oca serves lunch, snacks and dinner seven days a week inside Sun King Spirits.
For more, ocameansgoose.com.
