The 16th annual Taste of Carmel at the 502 East Event Centre March 7 featured delicious local food and sprits. The popular fundraising event benefits Orchard Park Elementary and included a First Taste VIP Cocktail Hour, generous samplings of food, beer and cocktails from local restaurants, a fabulous silent auction and raffles throughout the evening. Where’s Amy stopped by to capture the fun and excitement. It’s safe to say nobody left hungry and the fundraiser was a hit.
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From left, Taste of Carmel emcee Jeff Worrell (Carmel), Carmel Mayor Jim Brainard (Carmel) and Taste of Carmel Chair Karla Walsworth (Carmel).
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Guests of “Taste of Carmel” celebrate the fundraising event in style.
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Kevin and Richelle Rider (Carmel)
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Amy Rexroth (Carmel), left, and DeAnn Harvey (Carmel).
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From left, platinum sponsors Claudio and Anna Bertolini (Carmel) and Florence and Darrin Belcher (Carmel).
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Jocelyn and Josh de Leon (Carmel)
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From left, Christine Werner (Carmel), Lisa Lovell (Carmel), Lori Price (Carmel), Jody Schmith (Carmel), Kim Piper (Carmel) and Renee Phares (Carmel).
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A Cut Above owner and Executive Chef Amy Orcutt von Eiff (Fishers).
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From left, Dan and Amy Rexroth (Carmel), Colleen Maybry (Carmel), DeAnn Harvey (Carmel) and Mike Kueper (Fishers).
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Ben Ping (Carmel) and Chapin Virta (Carmel)
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Laura Campbell (Carmel), left, and Shari Worrell (Carmel).
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Holley Rubenstein (Carmel), left, and Emily Ehrgott (Carmel).
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From left, Brian and Carol Urbanski (Carmel) and Shari and Jeff Worrell (Carmel).
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Bruce and Patti Kimball (Carmel)