Get it at Anthony’s Chophouse, Carmel
Ingredients:
3 oz. Titos vodka
Dry vermouth
.75 oz. dirty mix
4 drops sriracha
2 stuffed olives
Directions:
Rinse a martini glass with dry vermouth. Add vodka, dirty mix, sriracha and ice to a shaker tin and shake vigorously. Strain into chilled martini glass and garnish with two stuffed olives.
