Behind bars: The Dirty Dancer


Get it at Anthony’s Chophouse, Carmel


3 oz. Titos vodka

Dry vermouth

.75 oz. dirty mix

4 drops sriracha

2 stuffed olives


Rinse a martini glass with dry vermouth. Add vodka, dirty mix, sriracha and ice to a shaker tin and shake vigorously. Strain into chilled martini glass and garnish with two stuffed olives.


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