Where 2 Go & What 2 Get


Mark Johnson’s weekly foray into awesome dining

Where to go: Rackz BBQ

Where it is: 5790 E. Main St., Suite 140, Carmel

When it’s open: Monday through Thursday, 11 a.m. to 9 p.m. Friday and Saturday, 11 a.m. to 10 p.m.  Sunday, 10:30 a.m. to 7 p.m.

Mark’s take: If the thought of great tasting barbecue sounds tantalizing and delicious, then try Rackz BBQ, the newest addition to Carmel. Featuring a menu that offers a variety of entrees, this is an eatery that will satisfy that barbecue craving. Whether you’re dining in with the family, catching the big game or carrying out, you’ll enjoy Rackz BBQ.

Combo platter of pulled pork and brisket

What to get: Bring an appetite for this one because portions run big. What I found to be the most appetizing was the combo platter, the brisket and pulled pork. There are three sauce choices: sweet, tangy and spicy. I lean tangy. Add baked beans and fries for sides and a Wee Mac for your beverage.

What’s the cost: Entrees run $12 to $27.

Dress: Casual

Carry-out: Available

Want to know more? Call 317-688-7290 or visit rackzbbqindy.com.


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