Mark Johnson’s weekly foray into awesome dining
Where to go: Mitchell’s Fish Market
Where it is: 14311 Clay Terrace Blvd., Carmel
When it’s open: Sunday-Thursday, 11 a.m. to 10 p.m., Friday and Saturday,11 a.m. to 11 p.m.
Mark’s take: Are you a seafood lover? If so, then I highly recommend you make a reservation at Mitchell’s Fish Market. Make sure you bring an appetite as well. You will marvel at the vast array of seafood choices Mitchell’s has to offer. Prepare to dine in a stylish and elegant setting that is made for an intimate date night, a large party or a get-together with friends. Mitchell’s also offers private dining. So, go ahead, make that reservation and enjoy the Mitchell’s experience.
What to get: For starters, the Lobster + Shrimp Ravioli makes a great appetizer or have a cup of the Maine lobster bisque. For the entree, Shanghai Shrimp + Salmon + Sea Scallops is deliciously filling. Have a glass of the chardonnay to finish the meal. For the more adventurous, you may want to visit the Raw Bar.
What’s the cost: Entrees run between $18 and $45.
Reservations: Accepted.
Dress: Casual.
Want to know more? Visit mitchellsfishmarket.com or call 317-848-3474.
