Behind bars: Railcar Sangria


Get it at Four Day Ray, Fishers


1 cup pineapple juice

1 cup orange juice

1 cup pineapple chunks

1 cup strawberry chunks

2 cups Cardinal Spirits Tiki Rum

1 cup Cardinal Spirits Spiced Rum

2 bottles chardonnay

2 cups simple syrup

2 cups triple sec

8 cups Sierra Mist


Combine all ingredients. Pour pre-mixed sangria into a wine glass filled with ice. Garnish with a skewered orange slice with a strawberry

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