Behind bars: Spiced orangecello sangria 0 By Current Publishing on November 7, 2017 Behind Bars Get it at The Rail, Westfield Ingredients: 5 oz. red wine 1.5 oz. fall cello 1.5 oz. apple cider .5 oz. orgeat 3 drops orange bitters Directions: Fill a wine glass with ice, add ingredients and garnish with fruit. More Headlines Share. Twitter Facebook Pinterest LinkedIn Tumblr Email