Auberge Restaurant & Bar will open its doors today inside the Brick Street Inn, an eight-room boutique hotel and conference center in downtown Zionsville, at 175 S. Main St. The official grand opening will take place this weekend, beginning on Thursday, July 13 from 4 p.m. – 9 p.m.
Auberge (pronounced o-bear-zj) means “inn” in French. It is owned by Paul Vezolles. John Hoog serves as partner and executive chef.
The restaurant and bar space was formerly home to Patrick’s Kitchen & Drinks.
Auberge is open for dinner and drinks from 4- 9 p.m. Tuesday, Wednesday and Thursday, and from 5-10 p.m. on Friday and Saturday. Brunch is served on Saturday and Sunday from 8 a.m. – 1:30 p.m.
For reservations, call 317-773-8755.
