Island Eggnog

Island eggnog is perfect for entertaining. (Submitted photo)

Island eggnog is perfect for entertaining. (Submitted photo)

Submitted content courtesy of Family Features

6 eggs, beaten

2 teaspoons grated lime zest

2 cans (14 ounces) sweetened condensed milk

3 cups canned evaporated milk

2 cups Angostura 7 Year Rum

1 ounce Angostura Aromatic Bitters

1 pinch freshly grated nutmeg or cinnamon

In large bowl, beat eggs and lime zest using electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix then pour in evaporated milk.

Stir in rum and bitters; sprinkle with nutmeg. Transfer to bottle and refrigerate at least 3 hours (preferably overnight). Serve in rocks glasses over crushed ice or in Champagne flutes for entertaining. Garnish with freshly grated nutmeg or cinnamon.

Current Morning Briefing Logo

Stay CURRENT with our daily newsletter (M-F) and breaking news alerts delivered to your inbox for free!

Select list(s) to subscribe to

By submitting this form, you are consenting to receive marketing emails from: Current Publishing, 30 S. Range Line Road, Carmel, IN, 46032, You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact