Submitted content courtesy of Family Features
6 eggs, beaten
2 teaspoons grated lime zest
2 cans (14 ounces) sweetened condensed milk
3 cups canned evaporated milk
2 cups Angostura 7 Year Rum
1 ounce Angostura Aromatic Bitters
1 pinch freshly grated nutmeg or cinnamon
In large bowl, beat eggs and lime zest using electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix then pour in evaporated milk.
Stir in rum and bitters; sprinkle with nutmeg. Transfer to bottle and refrigerate at least 3 hours (preferably overnight). Serve in rocks glasses over crushed ice or in Champagne flutes for entertaining. Garnish with freshly grated nutmeg or cinnamon.