Slow Cooker Sausage Stuffing

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Slow cooker sausage stuffing. (Submitted photo)

Slow cooker sausage stuffing. (Submitted photo)

Submitted content courtesy of Family Features and McCormick

Prep time: 15 minutes

Cook time: 1 hour, 25 minutes

Servings: 12 (2/3-cup servings)

1/4 cup (1/2 stick) butter

2 cups chopped celery

1 cup chopped onion

1/2 pound mild (sweet) Italian sausage, casing removed

1 cup Kitchen Basics Original Chicken Stock

2 teaspoons McCormick Rubbed Sage

1 teaspoon McCormick Crushed Rosemary

10 cups cubed French bread (1-inch pieces)

Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.

Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.

Cook 45 minutes on high. Uncover and stir. Cook, uncovered, 30 minutes longer.

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