By Amanda Folkens for Family Features
Serves: 1
1 tablespoon brown sugar
1/2 tablespoon seasoning pepper
1 to 21/4-inch thick ham slices (about the
same thickness as the bread)
Cooking spray
Pineapple slices (can be fresh or
canned)
2 slices sourdough bread
Preheat grill for high heat.
Mix brown sugar with pepper to create a rub mixture.
Using your hands, massage the rub onto both sides of the slices of ham. Ham slices should be completely covered (front and back) with brown sugar mix.
Place ham slices on sheet of lightly greased foil, then place onto grill.
On separate sheet of greased foil, lay pineapple slices out, uncovered.
Cook for six to eight minutes or until brown caramelization appears around edges of ham and pineapple.
Remove ham and pineapple from heat and assemble onto toasted sourdough bread.
