Commentary by Ceci Martinez
My younger boy who is 13 years old wanted to spice up his lunch menu for school days.
He found this yummy recipe and we love how simple these Tortellini Mediterranean Kebabs are!
You can cook the tortellini the night before and in the morning your kid can assemble the tomatoes with the mozzarella balls in a flash! This flavorful pasta will not go to waste! Enjoy your school lunch!
Note: This is the perfect recipe to get your kids involved in the kitchen!
TORTELLINI MEDITERRANEAN KEBABS
Ingredients:
10 oz. spinach tortellini
Grape tomatoes
8 oz. fresh mini mozzarella balls
Pesto
Olive oil
Salt and pepper to taste
Direction:
In a bowl toss cooked tortellini, grape tomatoes and mini mozzarella balls with pesto, olive oil, salt and pepper. Thread onto skewers.
