Rockstone Pizzeria & Pub, 11501 Allisonville Rd., had its grand opening festivities on Aug. 26.
The restaurant features wood-fired oven pizza, pastas, unique appetizers and salads all prepared using fresh ingredients including many locally sourced ingredients.
Local restaurateur Ed Sahm and business partners Ryan Bucksot and Bill Greenman are responsible for the new eatery’s launch.
Sahm has been in the dining business since 1986. Sahm’s Restaurant, 11505 Allisonville Rd., has been serving Fishers for 27 years.
“Rockstone Pizza is a fun and vibrant pub and also offers a great family dining experience,” he said. “I personally look forward to adding Rockstone to my Fishers neighborhood.”
The heart of Rockstone Pizzeria is its custom Wood Stone wood-fired oven. The special homemade wood-fired pizza dough provides the flavor profiles for both Rockstone’s classic recipes and a range of gourmet toppings for a custom “build-your-own” pizza.
The custom oven is used for much more, including but not limited to, focaccia bread for sandwiches and appetizer dips and wood fire crackers.
Extensive beer and wine lists complement the menu.
The 4,800-square-foot Rockstone Pizza seats 80 guests in the bar area and 40 guests in the family dining area. Rockstone Pizza will employ a staff of 30.
Rockstone Pizza hours are: Monday through Thursday from 4 p.m. to midnight.; Friday 4 p.m. to 1 a.m.; Saturday noon to 1 a.m.; Sunday noon to 12 a.m. A full menu will be available all day and evening on Saturday and Sunday. Dine in and carry out are available.
For more information, visit www.rockstonepizzeria.com.