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Southern breakfast and brunch spot to open next week

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beginning_picAnother Broken Egg Café, a southern style breakfast, brunch and lunch spot, is proud to announce their grand opening on April 15th, 2013 in Indianapolis. Started by Larry Griggers and Kevin Armantrout, local Ruth’s Chris Steak House franchise owners, along with longtime Ruth’s Chris executives Peggy Cseresznyes and Susan Sapp, this new restaurant will feature southern inspired dishes in the ever-growing far northside neighborhood.

Another Broken Egg Café, located at 96th Street and North Meridian, will be open for breakfast, brunch and lunch. Food lovers can enjoy items from the menu featuring Another Broken Egg Café favorites like sweet potato pancakes, southern crabstack, biscuit beignets, baked brie delight, black bean sliders and their famous house made Bloody Mary.

Gluten-free and vegetarian menu items are also available. The restaurant will provide customers with an “at-home” feeling with the food, ambiance and service. The restaurant will be open every day for breakfast, brunch and lunch, excluding national holidays.

The 4,000 square foot restaurant has a French country atmosphere with warm red, yellow, melon and green color tones. The charm of Another Broken Egg Café is welcoming and inviting to customers.

To kick off the grand opening, Another Broken Egg Café will be hosting Free Coffee Friday on Friday, April 19th and Friday, April 26th.  In celebration of Free Coffee Friday, a donation will be made to Peyton Manning Children’s Hospital.

“We’re honored to be the first Another Broken Egg Café opening in Indiana. The high quality dishes inspired by southern comfort food are a perfect addition to the busy northside area. We love Indianapolis and are very excited to bring a unique breakfast, brunch and lunch option to our city,” says Larry Griggers, franchise owner of Another Broken Egg.


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