Behind Bars: Irish Float


ND BB Drink 3.12

BB Bartender 3.12Drink: Irish Float

Bartender: Greg Andrews at Mo’s Irish Pub, 13193 Levinson Lane, Ste. 100, Noblesville

Ingredients: Combine 1 1/4 ounce Captain Morgan’s, 1/2 ounce Bailey’s Irish Crème, 2 ounces of root beer in an iced shaker and pour into a glass.

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