Behind Bars: Jacked Up Pumpkin Pie 0 By Current Publishing on November 18, 2012 Behind Bars, Night & Day Bar: Nickel Plate Bar & Grill (8654 E. 116th St., Fishers) Drink: Jacked Up Pumpkin Pie mixed by Mike O’Brien Ingredients: 1 ounce Pinnacle Pumpkin Pie Vodka, 1 ounce Tuaca, ½ ounce Baileys Irish Cream over rocks, topped off with soda. O’Brien More Headlines Share. Twitter Facebook Pinterest LinkedIn Tumblr Email