Tangy Blueberry Crisp


Ingredients: 4 cups fresh blueberries, 1 cup all-purpose flour, 3/4 cup white sugar, 1/2 teaspoon ground cinnamon, 1/2 cup mayonnaise

Directions: Preheat oven to 350 degrees. Place blueberries into 8-inch square baking dish. In a medium bowl, stir together flour, sugar and cinnamon. Stir in mayonnaise until mixture resembles coarse crumbs. Sprinkle over the top of the berries. Bake for 40 minutes, until top is lightly browned.



Wine Recommendation: Andre Extra Dry California Champagne ($7)

Sparkling light wines are crisp and fruity, making them an excellent choice for pairing with this heavy fruit dish. Available in specialty stores.

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