Ingredients: 1/2 cup toasted sesame oil, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated ginger, 2 finely minced garlic cloves, zest and juice of 1 lime, 2 tablespoons honey, 1 1/2 pounds skinless and cubed salmon fillets, 2 tablespoons sesame seeds
Directions: Mix all ingredients without salmon and sesame seeds. Skewer salmon cubes on skewers. Put skewers in marinade. Marinate in refridgerator for 2 hours. Preheat oven to 450 F. Remove skewers from marinade. Roll in sesame seeds. Cook in oven 12 to 15 minutes (or grill, if desired). While salmon is cooking, boil marinade. Serve the skewers with the remaining marinade as sauce.
Food.com
Wine Recommendation: King Estate Pinot Gris 2011 ($18)
Salmon is typically served with a light red wine or a good, substantial white wine. With the inclusion of sesame seeds, soy sauce and other Asian ingredients, a white wine such as the Pinot Gris recommended above will make for a great pairing overall. Available in specialty stores.
