Ingredients: 8 ounces rotini pasta, 1 large tomato, chopped, 1 medium green pepper, chopped, 1 medium red pepper, chopped, 1 small onion, chopped, 1 (2-1/4-ounce) can black olives, drained and sliced, 1 (8-ounce) bottle sun-dried tomato salad dressing, 1/4 cup Parmesan cheese
Directions: Cook pasta according to directions.While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.Drain rotini; rinse with cold water for about 3 minutes.Mix pasta with tomato, peppers, onion and olives. Refrigerate for about 30 minutes. Add salad dressing; mix well. Add Parmesan cheese; mix well. Serve immediately.
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