Ingredients: 1/2 pound Italian sausage, 1/2 cup chopped onions, 1/2 cup chopped green peppers, 1/2 cup pizza sauce,1 (391-gram) can refrigerated pizza dough, 2 cups Italian shredded cheese, divided
Directions: Heat oven to 350 F. Brown sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat. Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese on bottom of crust; cover with sausage mixture and remaining cheese. Bake 35 minutes, or until crust is deep golden brown. Let stand 10 minutes before cutting to serve.
Allrecipes.com
Recommendation: Huge Bear Chardonnay 2007 – $40
A full-bodied Chardonnay holds up to the sausage in the deep-dish pizza while pairing perfectly with the sweetness of the onions and peppers.
