Ingredients: 8 ounces cream cheese, softened, 1/2 cup unsalted butter, softened, 1/4 teaspoon vanilla extract, 3/4 cup powdered sugar, 2 tablespoons brown sugar, 3/4 cup miniature semisweet chocolate chips, more chocolate chips (optional) or chopped nuts to roll the ball in (optional)
Directions: In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars and beat until just combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Form cheese into a ball using hand protection (Saran wrap, wax paper). Optional: Just before serving, roll in additional chocolate chips or nuts of your choice. Serve with graham crackers.