Created by: Brenda McMillan, Nickel Plate Bar & Grill (8654 E. 116th St., Fishers)
Ingredients: 1 ounce Lite Rum, 1 ounce Malibu Rum, 1/2 ounce Apple Pucker, 1/2ounce Blue Curacao, 1 ounce pineapple juice, 1 ounce Sweet N Sour
Directions: Mix all ingredients together and serve in a highball glass. Garnish with a lemon and a cherry.
