Ingredients: 1 1/2pounds green beans, 1 tablespoon butter, 3/4 teaspoon garlic salt, 1 tablespoon sugar, 1/2teaspoon basil, salt, pepper, 1/2 pint cherry tomatoes, cut in half
Directions: Cook green beans in water until tender. In a pan, melt butter,add garlic salt, sugar, basil, salt and pepper. Mix incherry tomatoes until soft and heated. Add drained beans. Mix well.
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