Behind bars: Java The Hut

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Get it at Alcomy, a mobile mixology business

Ingredients:

1 oz. coffee liqueur

1 oz. bourbon

.75 oz. St. Germain

Milk stout

Directions:

Shake and strain over ice into highball glass. Top with milk stout, garnish with a dollop of whipped cream, shaved chocolate, blood orange zest, espresso beans and elderflower mist.

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