Get it at Alcomy, a mobile mixology business
Ingredients:
1 oz. coffee liqueur
1 oz. bourbon
.75 oz. St. Germain
Milk stout
Directions:
Shake and strain over ice into highball glass. Top with milk stout, garnish with a dollop of whipped cream, shaved chocolate, blood orange zest, espresso beans and elderflower mist.
