Get it at Bar Louie, Carmel
Ingredients:
1.25 oz. Grey Goose Vodka
1.25 oz. Bombay Sapphire Gin
.5 oz. Noilly Pratt Dry Vermouth
Directions:
Add all ingredients into a mixing glass, fill with ice and shake vigorously for 10 seconds. Strain into a chilled martini glass and garnish with an olive.
