Behind bars: Smoked Pineapple

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Get it at 3UP Rooftop Bar, Carmel

ND 0326 BehindBarsIngredients:

1.5 oz. Del Maguey Vida

1 oz. pineapple juice

1 oz. lime juice

1 oz. ginger syrup

Directions:

Combine all ingredients in a shaker, add ice, shake and strain over fresh ice and a highball glass. Garnish with a pineapple wedge.


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