Get it at 3UP Rooftop Bar, Carmel
Ingredients:
1.5 oz. Damrak gin
.5 oz. demerara simple syrup
1.5 oz. Ruby Red
.5 oz. Aperol
.75 oz. lemon juice
Half of a rosemary sprig
Directions:
Combine rosemary and demerara simple syrup in a shaker glass and muddle. Add remaining ingredients into shaker, add ice, shake and double strain into a highball glass with ice. Garnish with a rosemary sprig.
