Get it at The Pint Room, Carmel
Ingredients:
5 limes
2 jalapeno slices
1 oz. simple syrup
1.5 oz. Hornitos Blanco
.75 oz. Triple Sec
1 oz. pineapple juice
1 cucumber slice
Directions:
Muddle limes and jalapeno slices in a shaker tin, add other ingredients, shake and pour over ice into a glass with a salt and cayenne pepper rim. Garnish with a cucumber slice.
