Behind Bars: Trent Harris

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ND Behind Bars HarrisND Behind Bars Drink1The Suburban

Mixed by: Trent Harris, Sonata Café, Bar & Art (31 E. Main St., Carmel)

Ingredients: 1 1/2 ounces rye whiskey, 1/2 amber rum, 1/2 ounce port, 2 dashes orange bitters, 2 dashes aromatic bitters, orange twist

Directions: Stir ingredients (except orange twist) on ice. Strain into chilled cocktail glass. Garnish with orange twist.


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