Ingredients: Fruit Filling – 10 cups thinly sliced apples, 1 cup sugar, 1 tablespoon flour, 1 teaspoon cinnamon, 1/2 cup water, 2 tablespoons lemon juice, Topping – 1 cup rolled oat, 1 cup flour, 1 cup brown sugar, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 cup melted butter
Directions: Peel and slice apples. Place in bottom of 9×13 inch baking dish. Mix sugar, flour and cinnamon together. Sprinkle over apples. Pour water and lemon juice evenly over apples. Combine the topping ingredients until crumbly and spread all over apples. Bake at 350 for 45 minutes. Serve topped with vanilla ice cream.